Color, area, tablespoons, umami. What should you hold equal, and what should you compare? This shelf sharpens your eye for comparison through familiar things.
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1–6 of 6 articlesPage 1 of 1
What does “light” describe? Comparing the labels of three soy sauces per 15 mL shows why color and salt content need to be considered separately.
Two regions have the same area on a sphere. Change only the projection to compare how they look on a flat surface.
Our familiar sky is made by sunlight and the very small molecules in the air.
The paper has twice the area, but its height and width are only about 1.414 times as large. Move between a size chart, a folded sheet, and a copier's display to discover the mathematics hidden in A-series paper.
One spoonful holds 15 mL, yet it does not always weigh the same. Follow the meaning of a level spoonful, the spaces between grains, and differences between official conversion tables to read recipe numbers more closely.
Follow the secret of combined dashi through three stages: ingredients, compounds, and the system that receives them. Mixing equal portions and assuming that each contributes half its original umami are surprisingly different things.